Steps for making braised eggplant

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1. Prepare ingredients. Steps for making braised eggplant: 2

Peel and cut eggplant into pieces, cut green chili into pieces, and chop garlic into small pieces for later use.

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Add a small spoonful of salt to the eggplant chunks and mix well, then marinate for ten minutes.

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Pour out the excess water that has been marinated from the eggplant, then sprinkle an appropriate amount of corn starch and mix well.

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Take a clean small bowl and add cornstarch, sugar, chicken essence, dark soy sauce, and then pour in half a bowl of water to make the sauce for later use.

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Add an appropriate amount of oil to the pot, and when the oil temperature is 50 to 60% hot, put in the eggplant and start frying.

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Fry until the surface of the eggplant turns golden brown, then remove and set aside.

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Take another clean pot and pour in a small amount of oil. When the oil is hot, add tomato sauce and stir fry minced garlic until fragrant.

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Pour the eggplant into the pot and stir fry evenly.

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10. Put the green chili peppers into the pot and stir fry evenly.

Steps for making braised eggplant: 1

Pour the bowl juice into the pot, then stir fry over high heat until evenly mixed. Before serving, add a little sesame oil.

Tips

1. Both long eggplant and round eggplant are suitable for making this dish.

2. I highly recommend using a flat bottomed pan to fry eggplants, as it requires a large amount of frying at once and is also fuel-efficient.

3. When cooking this dish, you can add any questions on WeChat "leyou517" for inquiries. I will answer each one carefully.