How to share nutritious and healthy lobster sauce ribs with Little pan rice

Ingredients Details

206 grams of rice

300g pork ribs

1 can of water

Half a tablespoon oyster sauce

1 tablespoon of cooking wine

10 grams of fermented black beans

100g fresh shiitake mushrooms

500g ginger shreds

3 grams of sugar

1 tablespoon soy sauce

2 grams of salt

1 gram of pepper powder

Detailed steps of nutritious and healthy lobster sauce ribs Little pan rice

Step 1

To make the ribs of Little pan rice, it's better to choose this high-quality pure rib chops, and then soak them in clean water. You can soak more for a while to wash the residual blood

Then cut the pork ribs into small pieces, add all the seasonings, stir well, and marinate for about half an hour

Step diagram: To make the ribs of Little pan rice, it is best to choose this high-quality pure rib small ribs, and then clear water Step diagram: then cut the small ribs into small pieces, add all the spices, mix well, and marinate

Step 2

Clean the mushrooms and cut them into small pieces

Put a can of rice in the clay pot

Step diagram: Clean the shiitake mushrooms and cut them into small pieces Step diagram: Place a can of rice in a clay pot

Step 3

Add another can of water, soak for about an hour, then set the pot on fire and bring the rice to a boil over high heat. Stir while cooking to prevent the rice grains from sticking to the bottom of the pot

After Mi eats the water, put a spoonful of oil next to the pot

Step diagram: Add another can of water, soak for about an hour, and then set the pot on fire. Step diagram: Wait until the rice has eaten the water, then place a spoonful of oil next to the pot

Step 4

Then put the marinated pork ribs and shiitake mushrooms together in a pot and cover it with a lid. Cook on low heat for about 10 minutes and turn off the heat. Don't rush to open the pot at this time, let it simmer for a while longer

During the waiting period, you can also blanch the vegetables. I cut the broccoli and you can put your favorite vegetables as well

Step diagram: Then put the marinated pork ribs and shiitake mushrooms together in a pot and cover them with low heat. Step diagram: During the waiting period, you can also heat the vegetables. I cut the broccoli, and you can do the same

Step 5

Finally, place the blanched vegetables on top of the rice and enjoy a delicious meal with the fragrant rice and pork ribs